Types of Commercial Appliances

If you’re planning to open a restaurant or catering service, you’re going to want to purchase commercial appliances. The types of appliances you have available are very important for your business, therefore it is crucial that you buy the correct equipment for cooking tasty food for your customers.

Due to all the choices available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to most of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to know regarding commercial ranges is they are available in electric or gas models. Both types have their advantages and drawbacks.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the best type for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens because they generate much more power. Overall, this model of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electric ovens provide better baking functions – like as convection capabilities. Electric commercial appliances are usually simpler and safer to use, as well as cost-effective. A majority of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a few of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health regulations.

Commercial exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a residential kitchen! However, they’re very common in restaurants. These enormous freezers are mandatory for any business operating at a high volume. Commercial kitchens require a lot of space to keep frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze large objects or boxes that would not fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are running a very large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be cooked without a commercial fryer. These are commercial appliances that will be invaluable tools for preparing meals and appetizers.

You can choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They’re also much easier to use. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and models, and it is important to have the one that is best suited for what you are cooking in your restaurant.

You can have electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that offer breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important you understand the kind of commercial equipment available beforehand. The commercial appliances that you install will have to be specifically determined by your space, and the kind of meals that plan to be be cooking.

Within the many types of commercial appliances, there are many brands available. Buying the correct appliance for the task can make all the difference to the success of your kitchen.